Herb Gravy

Herb Gravy (Fake Sausage Gravy)

½  c safflower oil

2/3 c wheat flour

½ tsp ground white peppercorns

½ tsp salt

6 c low fat milk

1 T fresh thyme

1 T fresh rosemary

3 T fresh sage

Heat oil, flour, pepper and salt on high heat in a large cast iron pot stirring constantly until it begins to turn brownish like peanut butter. Add milk in a steady stream while stirring to prevent lumps. Add herbs and heat through.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s