Pear roast w/ goat cheese

Pear roast w/ goat cheese

1 tsp fresh thyme

1 tsp fresh rosemary

3 T raw sunflower seeds

2 T melted butter

2 pears (Anjou) coarsely chopped

Sprinkle sea salt

Sprinkle black pepper

½ c soft goat cheese

Mix thyme, rosemary, seeds, butter, salt, pepper and pears together and roast at 350 for 10 to 20 minutes or until fragrant.

Drop small pieces of goat cheese evenly on top of mixture and return to oven until cheese is warmed through.

Eat.

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